Food by Heritage Portfolio
Food obsessed, red-blooded and weapon wielding, our chefs are admittedly slightly off-the-wall on occasion. They are also ever-meticulous about detail, fanatical about food quality and passionate about creating sheer artistry on a plate.
Our absolute passion for food regularly takes us far beyond the confines of the kitchen - to farmyards, fishing boats, and country kitchens alike. Our ethos is to seek out the finest producers, however small; the quality and integrity of the raw ingredients is core to what is presented on your plate, surpassing even the most discerning of expectations.
We know that our live-and-kicking Isle of Skye langoustines are creel-caught and brought in by a day-boat called Equinox, skippered by Craig. Our award-winning chef hand-picks pork from a pig farmer called Robin, and John, the Fife farmer, delightedly shows us his oats locally grown and milled in Cupar. Our Edinburgh baker, Sean, matches our passion for no-added-nasties in the cakes he lovingly bakes with all-natural ingredients. We take time to get to know the producers personally, and they take equal pride in knowing that their food and drinks are beautifully presented on your plates.
You’d think they’d stop there, but our chefs live for the ninth degree, so the bit where food travels from pan to palate gives additional source of inspiration - soup served in shots, sushi on spoons, ice cream on sticks - these are a few of our favourite things!
Innovative and artistic, our award-winning chefs are self-confessed food fanatics, original and heavyweight ‘foodies’ who combine passion and culinary creativity in equal measure.
In short, our team’s involvement in your event at Mansfield Traquair ensures occasion-perfect menus which incur round-the-room guest delight.
Whether it's catering for your wedding reception, corporate event or private party, we can tailor a solution that is just right for you.
Heritage Portfolio
Heritage Portfolio is the exclusive event partner of Mansfield Traquair—trusted for our refined creativity, exceptional food, and seamless event delivery.
Driven by passion and grounded in experience, our team blends contemporary flair with timeless values, offering a truly tailored approach to hospitality.
From elegant weddings to corporate occasions, we bring polish, imagination, and quiet precision to every event—always with a touch of charm, and always to the highest standard.
Drinks, Perfectly Poured
Every menu needs its match. Our drinks selection is curated with care—wines, cocktails, and non-alcoholic options all chosen to complement your event beautifully.
From seasonal champagnes by Pommery to fresh cucumber crush and handcrafted cocktails, each sip is selected by experts who know great taste when they find it.
Whether it’s a wedding toast, a gala reception, or simply a moment to savour, your glass will be filled with something special—served with style, and just the right amount of sparkle.
People
Our team is known for delivering quietly confident service with charm, care, and attention to every detail. Friendly yet discreet, they create a seamless experience—whether the event is grand or intimate, formal or relaxed.
Chosen for their professionalism, poise and natural warmth, each team member brings a calm presence and a polished touch. From start to finish, they work with quiet efficiency and subtle flair, always ready to respond with grace and good humour.
Whether in classic attire or something more playful, they blend into the background when needed and step forward when it matters—ensuring you can relax and enjoy every moment, knowing everything is taken care of.
This is the Mansfield Traquair experience: thoughtful, composed, and beautifully delivered.
Testimonials
We are delighted to receive many letters of thanks from our guests. Below are a few examples:
“Everything was perfect on the day and numerous people have commented on how amazing the food was and also how classy and efficient the service was! We really appreciate everything you've done for us and the flowers were the least we could do!” David Ross
"The food, wine and service were excellent, you have a great team and we felt in such capable hands all evening. We couldn’t believe how fast the team worked when they began setting up, it was like a military operation, we were most impressed. Your event planning beforehand was very professional and we have to say you have the most reassuring and calm manner – it is definitely a skill to be able to put clients’ minds at rest! So thanks for such a great job – really hope we can work together again soon!" Kudos Scotland
"All of our family and friends have been raving about how great the food was, the service was, the venue was.....the list goes on! Lorna and the rest of the crew were brilliant on Friday and we would like you to pass on our thanks. Heritage Portfolio certainly can organise a great party!" Orla & James
"Heritage Portfolio is in another league. Their delivery was faultless and quite simply stunning to watch in action from the arrival of the marquee company to the catering staff. Their level of customer service is exemplary; we received nothing but high praise for their efforts. Well done to Heritage Portfolio and bring on the next wedding, these guys are in a league of their own." John McKenna
Gallery
By now you'll already have fallen for Mansield Traquair. Now take some time to browse our food gallery and you'll see that befitting to this inspirational venue, we can only serve perfect plates of passionately created food.
Your jaw will almost definitely have dropped when you viewed the images of Mansfield Traquair, this gallery should see your mouth watering too; it's not a good look for your wedding or event, so best get through it now.
It’s a normal reaction. We call it the “Heritage Portfolio Effect”.
