Scottish Culinary Championships 2005 - ScotHot 2005
ScotHot is Scotland largest hospitality exhibition and plays host to the Scottish Culinary Championships.
The Heritage Portfolio Team had wins in every category entered, adding further recognition for the quality and originality of their cooking.
INNOVATIVE PASTA DISH - (GOLD)
Brian Canale
Head Chef
MEAT DISH – (BRONZE)
Brian Canale
Head Chef
LAMB CHALLENGE - (BRONZE)
Brian Canale
Head Chef
MODERN FISH DISH – (BRONZE)
Mark Wilson
Sous Chef
SHOW PLATTER OF POULTRY – (BRONZE)
Mark Wilson
Sous Chef
SHOW PLATTER OF MEAT – (MERIT)
Robin Austin
Food Beverage & Logistics Manager
RESTAURANT PLATTER (2 PERSONS) – (MERIT)
Brian Canale
Head Chef
RESTAURANT PLATTER – FISH COURSE – (MERIT)
Mark Wilson
Sous Chef
VEGETABLE PREP – (MERIT)
David Whyte
Commis Chef